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Cookbooks



Wine for Women Wine Guide by Leslie Sbrocco An irresistible hands-on guide for enjoying wine, Wine for Women offers invaluable assistance on buying, pairing, and sharing wine. Whether choosing a vintage for dinner, hosting a party, or buying bottles as gifts, this book's got helpful tips anyone will appreciate. Written with a relaxed approach, the author shares her knowledge with wonderful analogies that erase the mystique and explain the differences between wines.Hardcover. 337 pages.Printed in USA.

Weight Watchers Simply Delicious Cookbook Help make your weight loss goals a reality with the Simply Delicious: Winning Points Cookbook from Weight Watchers. It offers 245 no-fuss recipes that are all eight points or less per serving and provides an overall blueprint for eating healthy to lose weight. Weight Watchers has streamlined the ingredients and directions so anyone can quickly whip up one of the lunches, brunches, snacks, or side dishes. Each recipe contains complete nutritional information and point values. Soft cover. 216 pages.As always, please consult your personal physician before beginning any diet or exercise program.Printed in USA.

Tony Casillo's Family Cookbook by Tony Casillo Food writer Tony Casillo created this unique collection of over 300 favorite family recipes for his daughters as they began to set up their own homes. With a wide range of traditional Italian dishes his family has enjoyed for generations, Tony reveals modern variations and re-creations of recipes served by brilliant chefs. This collection of tasty recipes evolved into more than just a cookbook--it became a family's cooking history, complete with personal snapshots and anecdotes about family culinary experiences.Hardcover. 256 pages.Made in USA.

The Washington Inn Cooks For Friends Cookbook Enjoy the best in fine dining with The Washington Inn Cooks for Friends. The comprehensive cookbook presents 350 classic creations from the chefs at the renowned Washington Inn, including favorites from fellow chefs, friends, and family. Its 11 sensational chapters are chock-full of delicious recipes, all carefully adapted for easy preparation in your own home. Softcover. 297 pages.Made in USA.

The Ultimate Mixer Cookbook Containing over 80 delicious recipes, The Ultimate Mixer Cookbook gives you many great ideas for lunches, dinners, desserts, and more. Among its fine features are definitive blueprint instructions for homemade cakes, pastry, bread, and other family favorites; easy-to-follow methods for classic culinary techniques such as creaming, cutting in, and whisking; and a section on mixer attachments and their uses. Now you can enjoy made-from-scratch meals in no time. Softcover. 160 pages.Made in China.

The Scoop Recipe Book by Lori Longbotham The Scoop, by former Gourmet magazine editor Lori Longbotham, brings you 150 mouthwatering, easy-to-make recipes for that universally adored dessert--ice cream! In such recipes as Chocolate Truffle Ice Cream Layer Cake, Bananas Foster, and Marbleized Ice Cream Pie, you will be shown how store-bought ice cream, sorbet, gelato, and frozen yogurt can be the base for a wide variety of desserts. Paperback. 256 pages. Made in USA.

The Rotisserie Cookbook Compiled by Lesley Mackley Get the most out of barbecuing and roasting with The Rotisserie Cookbook. Divided into three sections, it includes 75 recipes that cover all aspects of cooking with your rotisserie. Whether you want to prepare chicken, kabobs, roasted salmon, or any other mouthwatering possibility, this book is a fantastic guide. It contains helpful hints and inside secrets to help you prepare healthy, delicious, and roasted-to-perfection meals. Hardcover. 96 pages.Printed in China.

The Junior League at HomeRecipes,Menus & Ent.Tips Cookbook From appetizers to desserts, and all the courses in between, The Junior League at Home features over 400 favorite home-tested recipes drawn from league cookbooks and members. Each of the twelve chapters offers a selection of seasonal menus with advice on planning and food preparation. There are also ideas for stress-free entertaining, as well as innovative decorating suggestions. Its large format, concealed spiral binding, two-color printing, and 16 sumptuous four-color photo inserts make this a useful and attractive gift book.Printed in USA.

The Dinner Doctor Cookbook by Anne Byrn Anne Byrn, the award-winning food writer and author, does for dinner what she did for dessert. She shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they are made from scratch. There are dozens of ways to doctor deli counter basics into stunning hors d'oeuvres. Included in the book are ways to dress up frozen peas and spinach, deli chicken, cooked rice, canned soup, and a host of other items. Paperback. 536 pages.Printed in USA.

The Blue Willow Inn Cookbook by Louis and Billie Van Dyke Find out what's cooking at The Blue Willow Inn in Social Circle, Georgia. It's considered one of the best small-town restaurants in the South, and this cookbook from Louis and Billie Van Dyke brings you 150 favorite recipes. From appetizers to main courses to libations and desserts, you'll find it all, including sweet potato bread, pralines, chicken and dumplings, corn bread biscuits, and fried chicken. Hardback. 206 pages.Made in USA.

The Best Recipe Cookbook from Cook's Illustrated The Best Recipe, from the editors of Cooks Illustrated Magazine, features 700 exhaustively-tested recipes, 200 illustrations, equipment buying recommendations, and no-nonsense testing of ingredients. The editors have evaluated recipe variations up to 80 times in order to achieve the best baking temperatures, mixing methods, ingredient choices, and cooking techniques. The book contains not only the recipes, but also the how and why behind them to help make you a better cook. Hardcover. 573 pages.Made in USA.

The Best of Top Secret Recipes Cookbook by Todd Wilbur The secret's out! America's food sleuth is back with an all-new compilation of recipes designed to help you replicate your favorite brand-name foods right at home. From late-night cravings to regional delights, you'll enjoy flavorful treats that taste just like those found in specialty shops, grocery stores, and restaurants.Created especially for QVC, this mouthwatering collection of clone recipes includes Todd Wilbur's own favorites, the most requested recipes from his previous books, and 45 new recipes never before published in book form. Popular formulas are simple to find with tabbed and labeled sections for Fast Food, Restaurant Recipes, Snacks and Sweets, Beverages, and Lite and Lowfat fare. The spiral-bound, hardcover format lays flat for easy use, and contains Todd's special blueprints for creating celebrated cuisine just like the pros.Surprise your family and friends with the famous tastes they know and love--from the comfort of your very own kitchen!Hardcover. 490 pages.Made in USA.

The Accidental Gourmet: Weeknights by Sondheim& Sloan The Accidental Gourmet: Weeknights features 260 menus including entrees, side dishes, and desserts. The handy menus allow time-pressed cooks to put together readily available ingredients with style and speed. Each menu is presented on two pages and accompanied by the recipes, an organized shopping list, a rundown of the necessary cooking equipment, and an indispensable preparation schedule that gets everything to the table on time. Each menu is designed to feed a family of four, but can be easily expanded or reduced to fit your preparation needs. Softcover. 669 pages.Made in USA.

Super Juice Recipe Book by Michael Van Straten Refer to this great book for tasty new recipes for making juice with your juicer or blender. Super Juice is a colorful, easy-to-read book of recipes that was written by Michael Van Straten. It covers all types of juices; from the healthiest of cleansing drinks to fun, party-style libations. Super Juice lists the drinks by style, by the condition you are trying to treat, and by the minerals and vitamins available from produce. The informative glossary is very educational and will be appreciated by both novice and experienced juicers. Large Print. Softback, 160 pages. To take a look at some of the juicers, see K116568, K116574 and K116572. Made in United Kingdom.

Set of 4 Gifts in a Jar Cookbooks These four best-selling Gifts in a Jar cookbooks teach you how to make thoughtful gifts for family, friends, neighbors, or teachers. The soft-covered books are filled with ideas for personalizing your gift jars, as well as recipes for homemade goodies like cookies, bars and brownies, muffins and breads, and soups. Printed recipe cards in the spiral-bound books are designed to fit quart-sized jars.Measures 8-1/4H x 6W.Made in USA.

Set of 4 Gifts in a Jar Cookbooks Nourish the soul. A thoughtful gift for neighbors, teachers, and friends, these adorable spiral-bound books are filled with recipes for homemade goodies--four from the best-selling Gifts in a Jar series. Each fun and affordable mix recipe is designed to fit into a quart-sized jar. Recipe cards are included, plus inventive ideas for personalizing the presents. Includes Cookies, Bars and Brownies, Muffins and Breads, and Soups.Measures approximately 8-1/4H x 6W. Soft cover.Made in China.

Sara Moulton Cooks At Home Cookbook Sara Moulton Cooks at Home will have you creating more than 200 dazzling dishes for every meal from breakfast to dinner, and every course from hors d'oeuvres to dessert and beverages.The cookbook showcases Sara's original creations as well as favorites from friends and family, such as Mom's Meatball Stroganoff and Grandmother's Spice Balls. Since Sara is a mother as well, there are many child-friendly recipes like Pasta Pizza.Sara believes a homemade meal is a gift and she makes it a pleasure for you to create the same for your family. Hardcover. 384 pages.Made in USA.

Sandra Lee's Semi-Homemade Desserts Cookbook Sandra Lee's Semi-Homemade Desserts Cookbook has easy delicious desserts and nothing is made from scratch. From classics like Boston Creme Pie to utterly decadent fare such as Chocolate Bundt cake, to festive kid snacks like Fruit Pizza, each recipe is straight forward, easy to follow, simple to make and incredibly fun and indulgent. There are even chapters with entertaining ideas and recipes for special occasions; all with one thing in mind: gaining you accolades!Paperback. 205 pages.Printed in USA.

Rosie's Bakery Set of 2 Cookbooks by Judy Rosenberg Go ahead and indulge! This set of two Rosie's Bakery cookbooks includes the Chocolate-packed, Jam-Filled, Butter-Rich No Holds Barred Cookie Book and the All Butter, Fresh Cream, Sugar-Packed No Holds Barred Baking Book. By Judy Rosenberg, both books celebrate rich, buttery, over-the-top treats with easy-to-make recipes that never scrimp on the good stuff. Including tempting fares such as Chocolate Peanut Butter Volcanoes and Chocolate Mousse Pie in a Toasted Pecan Crust, these books will make desserts more than the occasional obsession.Softcover. 245 and 252 pages.Printed in USA.

Ron Popeil's Rotisserie & Marinade Cookbooks w/2oz Char Rub Cookbook mania. Ron Popeil's Rotisserie is one of the best ways to cut out the fat. Make the most of your oven with this five-piece set of cookbooks and seasoning. Ron Popeil's Rotisserie and BBQ Cookbook contains 240 pages with over 200 recipes you are sure to love. 200 Marinades contains 239 pages with the secrets to juicy, tender, and incredibly delicious foods for meat, poultry, seafood, and vegetables. Also included are the 32-page Lean Rotisserie and the 24-page Low Fat Marinades. Both books highlight the best lean selections. Finally, a 2-oz sample of Char Rub, great for food in the rotisserie grill or oven, is also included.Rotisserie cookbook made in Korea. All else made in USA.

Real Stew 300 Recipes by Clifford A. Wright Cookbook Featuring 300 recipes, Real Stew shows you how to make authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, Stroganoff, goulash, chowder, and so much more. The author takes on the entire world of stew, seeking out and giving us everyone's bowl of comfort, whether it is enjoyed in Cape Cod or Brazil with nearly 50 countries included.Paperback. 388 pages.Printed in USA.

Reader's Digest Fast Healthy Food Cookbook Prepare tasty, wholesome meals in less than 30 minutes with Fast Healthy Food from Reader's Digest. This flavorful collection of international recipes includes more than 100 delicious dishes suitable for a variety of occasions. Preparation, cooking times, and complete nutritional values are included with each recipe. In addition, Plus Points provide hints to help boost a meal's nutritional value. Hardcover. 255 pages.Printed in Hong Kong.

Quick Fixes with Mixes Desserts by Lia Wilson The Quick Fixes with Mixes dessert book contains more than 250 amazing recipes that use mixes to create terrific cakes, pies, cookies, and bars, while still imparting a homemade flavor. The recipes are the fastest, best, and easiest way to fabulous sweets, and in no time, you can add a few everyday ingredients to create spectacular new desserts. Learn how to make surprise sandwich cookies, pinwheels, cookie bars, and more. Hardcover with plastic spiral binding. 316 pages.Printed in USA.

Mama Dip's Kitchen Cookbook by Mildred Council Mama Dip's Kitchen Cookbook is filled with more than 250 traditional Southern recipes. For nearly 25 years, Mildred Council, better known as Mama Dip, has nourished thousands of hungry folks at her legendary restaurant in Chapel Hill. The New York Times and former basketball star Michael Jordan gave her rave reviews! Recipes include country-fried chicken and pecan pie; her specialties. Other chapters cover breads, breakfast, poultry, fish, seafood, beef, pork, lamb, and desserts. You will savor the food from Mama Dip. 230 pages. Made in USA.

Lidia's Italian-American Kitchen by Lidia Bastianich An instructive cookbook filled with personal touches, Lidia's Italian-American Kitchen focuses on the type of cooking Lidia Bastianich encountered when she first came to America. In this volume, you'll learn many of her secret touches so you can also prepare superb food. Lidia is a master at teaching how to make your own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Besides including a wealth of recipes and tips, the book is laced with stories about Lidia's experiences in America and her discoveries as a cook, making it both a pleasure to read and a joy to cook from.Hardcover. 432 pages.Printed in USA.

KitchenAid Cookbook Created specifically for use with your KitchenAid stand mixer and attachments, this cookbook is generously illustrated with full color pictures and features dozens of easy-to-follow recipes. Spiral binding allows book to lie flat on the counter. Measures 9-3/4H x 7-3/4W x 3/4D. 185 pages. Made in USA.

Jeremiah Tower Cooks Cookbook by Jeremiah Tower Enjoy the culinary creations of one of the country's greatest chefs. More than 250 recipes are presented in Jeremiah Tower Cooks. Straight from his personal kitchen, the extraordinary recipes range from American regional specialties--soft shell crab po' boy sandwich and cowboy-style fire roasted onions--to continental classics like braised rabbit and morel mushroom stew with fava beans. Peppered with entertaining anecdotes about his life with food, this captivating cookbook is easy to read and enjoy!Hardcover. 296 pages.Made in Japan.

Icebox Pies Recipe Book by Lauren Chattman Icebox Pies offers 100 scrumptious recipes for no-bake, no-fail pies, and shows you that making pies need not be a complicated affair. It starts with a chapter on inventive crumb crusts, ends with a chapter on luscious toppings, and is packed full of tasty recipes in-between. Special chapters cover indulgent mousse, pudding, and custard pies; and those created especially for chocolate lovers--with simple recipes like chocolate peanut butter cup pie. Any meal makes for a special occasion when followed by these delicious desserts. Softcover. 136 pages. Made in China.

Here in America's Test Kitchen Companion Cookbook America's Test Kitchen, from the editors of Cooks Illustrated magazine, features all-new recipes, techniques, and equipment ratings. Recognizing how valuable your time is, the editors test the best methods for preparing your favorite dishes--from lasagna to banana bread. You'll find winning cooking methods, techniques, and tools.Hardcover. 350 pages.Made in USA.

Grill It! Indoors Cookbook by Lesley Mackley Grill It! Indoors features easy recipes for fast and healthy electric grilling, which is fast becoming a preferred year-round cooking technique. It includes full-color photographs, easy-to-follow instructions, and simple tips for adapting recipes to different types of electric grills. You'll find 75 classic seared and skewered recipes for steaks, seafood, pork chops, chicken, and vegetables, as well as some unexpected twists on fiery favorites. Hardcover. 96 pages. Made in China.